Wednesday, July 30, 2008

Polysaccharides


[Pre-Script: Going to try to post my outfits daily from now on]


Have you read your peanut butter label recently? Normally I only eat the natural PB; the last time I ate the regular stuff was while in Honduras (hey, when you're on a Central American island and living off soda crackers for a month, anything tastes pretty respectable). Anyways, I used my dad's regular PB by accident today and I must admit the first words that came to mind were "check the expiry date". Mar 2009. Christ, that shit is really just that awful! Upon further inspection, I am pretty sure the ingredient Maltodextrin may have something to do with the vile taste left in my mouth.

Give me some peanuts and a blender.

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