OoOooOooo

Violent, intense sensuality? Check. Video from Nosaj Thing's Drift Remixed album. Yummy. 

я люблю...

1)Pistachio Apricot Hummus

1 clove garlic
1/2 cup pistachios
8 dried apricots
2 tsp cumin
2 tsp corriander
1/2 tsp cinnamon
1/4 tsp allspice
1 tsp salt
1/2 cup water
1/4 cup tahini
1/4 cup olive oil
1 can chickpeas


Process garlic first, add pistachios and process in a blender. Add the water while the pistachios are processing, then add chickpeas, and blend some more. Lastly, add all the other ingredients. Yum Yum Yum. Enjoy!

2)Lazy Sundays

Envisioning covering my floor with large paper and rolling around naked in paint on it, not necessarily alone.

Martha Stewart (minus the handcuffs)

I made a couple of picture frames out of rolled up magazine pages after seeing something similar at UO last weekend. They turned out okay and are kind of fun to make because you never can tell how a single magazine page will look when rolled up into a tube. May attempt to make ones with all the tubes the same solid colour, or out of patterned paper. G...E...E...K.

Also, I really must improve upon my cooking skills. Since I don't eat meat myself and haven't since I was 12, I have had no logical reason to learn how to cook the stuff (fish I am okay with since I started eating it a couple years ago while in Australia). It may be nice if I were able to cook something other than salads, steamed veggies and tilapia, even if it is for someone else other than myself. Not that I am looking to be Suzy Homemaker here, but it would be great to treat my family or boyfriend to a decent meal from time to time. Anyways, I wonder if there are some community cooking classes I can take that are très cheap around here. This item will be on the To Do list for tomorrow.

Polysaccharides

[Pre-Script: Going to try to post my outfits daily from now on]

Have you read your peanut butter label recently? Normally I only eat the natural PB; the last time I ate the regular stuff was while in Honduras (hey, when you're on a Central American island and living off soda crackers for a month, anything tastes pretty respectable). Anyways, I used my dad's regular PB by accident today and I must admit the first words that came to mind were "check the expiry date". Mar 2009. Christ, that shit is really just that awful! Upon further inspection, I am pretty sure the ingredient Maltodextrin may have something to do with the vile taste left in my mouth.

Give me some peanuts and a blender.